@GreyScales actually you maybe quite wrong, not take me bad but there its not only one variety of coconuts in the world, for example in south america the coconuts even fresh tends to have a green cover and when you peel it end up like the coconut showed in the Manwha, maybe the variety that you speak of its the south asian variety that tends to be more white and “meaty”
EarthPotato
So it’s nata de coco right?, I’m pretty sure that’s the only thing that give chewy texture out of a coconut.
Quiet reader
@GreyScales actually you maybe quite wrong, not take me bad but there its not only one variety of coconuts in the world, for example in south america the coconuts even fresh tends to have a green cover and when you peel it end up like the coconut showed in the Manwha, maybe the variety that you speak of its the south asian variety that tends to be more white and “meaty”
VOLTABLITZ
@GreyScales erm actually bananas go brown cuz of a protein called melanin ok 🤓
GreyScales
IAM LOSING MY mind. For the coconut to be brown once it arrives by boat after a month in germany makes sense.
Its just rotten & dried off fibers left.
Author could have just googled for ffs sake. No wonder we couldn’t guess it.
I am an islander i was like it can’t be coconut bc that’s not brown.
She said she had it fresh in the country itself !!! Fresh coconut is green you dolt
It’s like ppl saying bananas are brown bc they only have gotten bananas with skin already gone to heaven 🤦🏽♀️